Menu
CAVIAR
Serverd With Yukon Gold Blini, Creme Fraiche, Chive
Imperial Malossol 30g
30g
85
bump
18
Beluga 30g
195
Special Reserve Ossetra 30g
105
OYSTERS
Dozen
32
Half
18
SMALL PLATES COLD
Caviar Cannoli
Caviar, Crème Fraise Custard, Cured Egg Yolk
34
Venison Pemmican Pate
Fried Bannock, Popped Wild Rice,
Mixed Berry Compote, Sour Cherry Aioli
24
Heron Slaw (v)
Cold Ramen Noodle, Julienne Vegetables,
Chili Miso Dressing, Crispy Onion
18
Mushroom Tartlet (v)
Black Olive Crumble, Mushroom Pate, Mushroom Ragu, Truffle Gelle, Parsnip Puree
24
Crispy Siu Mai
Pork Pate, Shrimp, Shiitake Mushrooms
18
Wagyu Steak Tataki
Green Onion Dashi, Pickled Ginger Foam, Sake Soy Glaze, Shaved Jalapenos, Wasabi Cream
48
SMALL PLATES WARM
Fresh Milk Bread
Compound Butter
9
Peking Duck Consomme
Duck and Mascarpone Dumpling, Saute Shitake Mushrooms, Pickled Cucumber,
Crispy Skin, Ginger Hoisin Sauce
28
Charred Octopus
Smoked Paprika Glazed Potato, Orange Fennel Puree, Green Mango Radish Salad, Rouille Tuile
26
Chicken Pot Pie
Dark Chicken Roulade, Crispy Chicken Skin,
French Green Beans, Carrot Puree, Truffle Soubise
24
Socarrat Paella
Butter Poached Shrimp, Smoked Mussels, Peppers Confetti, Confit Tomatoes,
Chorizo Crumble, Saffron Aioli
32
Rendang Taco
Chive Crepe, Beef Cheek Rendang, Pickled Mango and Galangal Chili Salsa, Toasted Cashew
26
Lobster Thermidor Pot Stickers
Grated Lobster Eggs, Thermidor Sauce, Lobster Glaze
28
Eggplant Katsu (vg)
Vegan Tonkatsu, Kimchi Slaw, Toasted Garlic
18