REGULAR MENU
Kitchen Hours: Wed - Thu 5-10pm Fri - Sat 5-11pm Tasting Menu available till 9:15pm
CAVIAR
Serverd With Yukon Gold Blini, Creme Fraiche, Chive
Imperial Malossol 30g
30g
85
bump
18
Beluga 30g
195
Special Reserve Ossetra 30g
105
OYSTERS
Dozen
32
Half
18
CHILLED
Heron Slaw (v)
Cold Ramen Noodle, Julienne Vegetables, Chili Miso Dressing, Crispy Onion
18
Sea Trout Sashimi
Wasabi, Ginger Sphere, Shiso Leaf, Soy Glaze
32
Apple & Crab Salad
Apple Gelatin Stuffed With Crab, Lumpfish Roe, Sprouts, Yuzu Vinaigrette
28
Hamachi Tostada
Citrus Cured Hamachi, Shrimp Shell Gallett, Garlic and Chili Aioli, Green Onion Relish
30
Lamb Carpaccio
Date Lebna, Pickled Berries, Sumac Vinaigrette, Olive Oil Powder, Pea Sprout Salad
28
Dal (vg)
Sweet and Sour Zucchini, Crispy Lentils, Toasted Pumpkin Seeds, Tamarind Caramelized Onion Chutney
28
WARM
Fresh Milk Bread (v)
Compound Butter
9
Caviar Egg in a Brioche Hole
Toasted Brioche, Sunny Side Up Egg, Creme Fraiche, Imperial Caviar, Shallot Sauce Vierge, Shaved Cured Egg
34
Asparagus (v)
Butter Poached Green Asparagus Mosaic, Torched White Asparagus, Coddled Egg, Thyme Brioche Bread Crumbs
24
Veal Sweetbreads
Saute Mushroom, Lemon Cream, Corn Cake, Spring Pea Ragu
26
Lobster Mac&Cheese Tower
Bread Cylinder, Crustacean Cheese Fonduta, Saute Lobster, Shellfish Oil, Lobster Bottarga
32
Coconut Crusted Tofu (vg)
Soy Glazed Eggplant, Green Curry Sauce
18
Jerk Shrimp
Mango Puree, Plantain Ragu, Rice and Beans Croquette
28
Sticky Rice (vg)
Banana Leaf Wrapped Sticky Rice, Spring Mushroom, Thyme Mushroom Glaze
22